How I can help you

Over 41 years in the food processing industry involving product and process development of retail, foodservice and industrial food products. Management of R D development laboratories supervising food scientists, chefs and technicians. Responsibilities included project management, laboratory design, equipment identification, budgeting, performance reviews, customer presentations and marketing input. HACCP plans developed for food safety.Side interest/experience involves residential apartment leasing and maintenance.

Areas of Expertise

  • Management & Operations

Industry Experience

  • Agriculture
  • Real Estate

Communication Methods

  • Phone